Promote healthy food production
Under the guidance of the Dean of the College of Agriculture, postgraduate students and the fourth stage continue to sell the products of their experiments within the College of Agriculture with the aim of providing a healthy product free of any additives and at relatively subsidized prices for the members of our university. The experience contributes to training students and encouraging them to set up their own projects after graduation as it is economically feasible. The Deanship of the College has developed a plan to include all students in the training and production processes in the agricultural research stations affiliated to our college to prepare qualified agricultural engineers to enter the labor market.
