The College of Agriculture discusses a master’s thesis on the effect of using bromelain enzyme in improving the sensory, physical and chemical characteristics of aged camel meat
The College of Agriculture at the University of Al-Muthanna discussed the master’s thesis of student Bassem Fouad Shaker Al-Sankar about his thesis tagged (studying the effect of using the enzyme bromelain in improving the sensory, physical and chemical characteristics and histological changes of aged camel meat).
Prof. Dr. Amira Kazem Nasser University of Basra …… President
Prof. Dr. Hadi Awad Hassouni, University of Al-Muthanna… Member
Prof. Ekhlas Abdel Hamza, Al-Qasim Green University. member
a. Hussein Mohamed Kateh. Al-Muthanna University Member and Supervisor
Prof. Dr. Ahmed Jawad Abdul-Aali, University of Al-Muthanna, member and supervisor